Go Back

White Chocolate Raspberry Fudge

Creamy white chocolate fudge with vibrant swirls of raspberry and a smooth, melt-in-your-mouth texture. An easy 5-ingredient, no-bake candy that's perfect for gifting or any sweet craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Chill 3 hours
Total Time 3 hours 12 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup seedless raspberry jam warmed slightly
  • Pinch of salt

Method
 

  1. Line an 8x8-inch pan with parchment paper, leaving an overhang on the sides.
  2. Combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and melted, 1 1/2 to 2 minutes.
  3. Stir in the vanilla extract and salt.
  4. Pour the mixture into the lined pan and smooth the top.
  5. Drop spoonfuls of the warmed raspberry jam over the surface.
  6. Swirl gently with a butter knife to create a marbled effect. Do not overmix.
  7. Refrigerate at least 3 hours, until firm.
  8. Lift out by the parchment and cut into 36 small squares.

Notes

Use seedless raspberry jam for a smooth texture. Store in an airtight container in the fridge up to 7 days, or freeze up to 2 months.